Description
Easy crockpot recipes perfect for busy weeknights. These dishes require minimal effort and deliver delicious results.
Ingredients
Scale
- 2 lbs chicken
- 1 can (10.5 oz) cream of chicken soup
- 1 cup chicken broth
- 1 packet dry ranch seasoning
- 1 tsp garlic powder
- 1 tsp onion powder
- 1/2 tsp black pepper
Instructions
- Place chicken in the crockpot.
- In a bowl, mix cream of chicken soup, chicken broth, ranch seasoning, garlic powder, onion powder, and black pepper.
- Pour the mixture over the chicken.
- Cover and cook on low for 6 hours or high for 3 hours.
- Shred the chicken with forks and stir into the sauce.
- Serve over rice, pasta, or with bread.
Notes
- Store leftovers in an airtight container for up to 3 days.
- Use frozen chicken for extended cooking times.
- Adjust seasoning to taste.
- Prep Time: 10 mins
- Cook Time: 6 hours
- Category: Main Dish
- Method: Slow Cooking
- Cuisine: American
Nutrition
- Serving Size: 1 cup
- Calories: 250
- Sugar: 2g
- Sodium: 800mg
- Fat: 8g
- Saturated Fat: 3g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 1g
- Protein: 30g
- Cholesterol: 90mg
Keywords: crockpot, easy dinner, weeknight meal, slow cooker, chicken recipe