Description
A hearty and comforting crockpot hotdish recipe perfect for family meals. Easy to prepare and packed with flavor.
Ingredients
Scale
- 1 lb ground beef
- 1 onion, diced
- 2 cloves garlic, minced
- 1 can (10.5 oz) condensed cream of mushroom soup
- 1 can (10.5 oz) condensed cream of chicken soup
- 1 cup frozen mixed vegetables
- 1 cup shredded cheddar cheese
- 2 cups tater tots
- 1 tsp salt
- 1/2 tsp black pepper
Instructions
- Brown the ground beef with onion and garlic in a skillet over medium heat. Drain excess fat.
- Transfer the beef mixture to the crockpot.
- Add both cans of soup, mixed vegetables, salt, and pepper. Stir to combine.
- Top with shredded cheese and tater tots.
- Cover and cook on low for 4-5 hours or on high for 2-3 hours.
- Serve warm.
Notes
- You can substitute ground turkey for beef.
- Add more cheese if desired.
- Store leftovers in an airtight container for up to 3 days.
- Prep Time: 15 minutes
- Cook Time: 4 hours
- Category: Main Dish
- Method: Slow Cooking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 4g
- Sodium: 800mg
- Fat: 18g
- Saturated Fat: 7g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 3g
- Protein: 20g
- Cholesterol: 60mg
Keywords: crockpot hotdish, comfort food, family meal, easy dinner