Description
A simple and delicious crockpot green bean casserole that’s perfect for any meal.
Ingredients
Scale
- 2 cans (14.5 oz each) green beans, drained
- 1 can (10.5 oz) condensed cream of mushroom soup
- 1/2 cup milk
- 1 tsp black pepper
- 1 tsp garlic powder
- 1 cup fried onions
Instructions
- Combine green beans, soup, milk, black pepper, and garlic powder in the crockpot.
- Stir well to mix all ingredients.
- Cover and cook on low for 4 hours or high for 2 hours.
- Sprinkle fried onions on top before serving.
Notes
- You can use fresh green beans instead of canned.
- For extra flavor, add shredded cheese on top before cooking.
- Prep Time: 10 mins
- Cook Time: 4 hours
- Category: Side Dish
- Method: Slow Cooking
- Cuisine: American
Nutrition
- Serving Size: 1/6 of recipe
- Calories: 180
- Sugar: 4g
- Sodium: 480mg
- Fat: 10g
- Saturated Fat: 3g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 3g
- Protein: 4g
- Cholesterol: 5mg
Keywords: crockpot green bean casserole, easy green bean casserole, slow cooker recipe