Description
Easy and flavorful crockpot fish recipes for a hassle-free meal.
Ingredients
Scale
- 1 lb white fish fillets (such as cod or tilapia)
- 1 cup diced tomatoes
- 1/2 cup chopped onions
- 2 cloves garlic, minced
- 1 tbsp olive oil
- 1 tsp dried oregano
- 1/2 tsp salt
- 1/4 tsp black pepper
- 1/4 cup chopped fresh parsley
Instructions
- Place fish fillets in the crockpot.
- Add diced tomatoes, onions, garlic, olive oil, oregano, salt, and pepper.
- Cover and cook on low for 2-3 hours.
- Garnish with fresh parsley before serving.
Notes
- Use fresh fish for best results.
- Adjust cooking time based on thickness of fillets.
- Serve with rice or crusty bread.
- Prep Time: 10 mins
- Cook Time: 2-3 hours
- Category: Main Dish
- Method: Slow Cooking
- Cuisine: Mediterranean
Nutrition
- Serving Size: 1 fillet
- Calories: 180
- Sugar: 3g
- Sodium: 320mg
- Fat: 5g
- Saturated Fat: 1g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 6g
- Fiber: 1g
- Protein: 25g
- Cholesterol: 60mg
Keywords: crockpot fish recipes, slow cooker fish, easy fish dinner