Description
A simple and flavorful crockpot eye of round roast recipe that delivers tender, juicy meat with minimal effort.
Ingredients
Scale
- 3 lb eye of round roast
- 1 tbsp olive oil
- 1 tsp salt
- 1 tsp black pepper
- 1 tsp garlic powder
- 1 tsp onion powder
- 1 tsp dried thyme
- 1 tsp dried rosemary
- 1 cup beef broth
- 1 onion, sliced
- 2 carrots, chopped
- 2 celery stalks, chopped
Instructions
- Rub the roast with olive oil and season with salt, pepper, garlic powder, onion powder, thyme, and rosemary.
- Place onions, carrots, and celery in the bottom of the crockpot.
- Add the seasoned roast on top of the vegetables.
- Pour beef broth over the roast.
- Cover and cook on low for 8 hours or until tender.
- Remove the roast, slice, and serve with vegetables and juices.
Notes
- For a richer flavor, sear the roast in a pan before placing it in the crockpot.
- Let the roast rest for 10 minutes before slicing for juicier results.
- Leftovers can be stored in an airtight container for up to 3 days.
- Prep Time: 15 minutes
- Cook Time: 8 hours
- Category: Main Dish
- Method: Slow Cooking
- Cuisine: American
Nutrition
- Serving Size: 1 slice (approx. 4 oz)
- Calories: 280
- Sugar: 2g
- Sodium: 450mg
- Fat: 12g
- Saturated Fat: 4g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 5g
- Fiber: 1g
- Protein: 35g
- Cholesterol: 90mg
Keywords: crockpot eye of round roast, slow cooker roast, easy beef roast recipe