Description
Easy and delicious crockpot dinner recipes perfect for family meals.
Ingredients
Scale
- 2 lbs beef chuck roast
- 4 carrots, chopped
- 3 potatoes, diced
- 1 onion, sliced
- 2 cups beef broth
- 1 tsp salt
- 1 tsp black pepper
- 1 tsp garlic powder
Instructions
- Place beef chuck roast in the crockpot.
- Add carrots, potatoes, and onion around the roast.
- Pour beef broth over the ingredients.
- Sprinkle salt, pepper, and garlic powder.
- Cover and cook on low for 8 hours.
- Serve hot.
Notes
- You can add other vegetables like celery or peas.
- For extra flavor, brown the roast before adding it to the crockpot.
- Prep Time: 15 mins
- Cook Time: 8 hours
- Category: Main Dish
- Method: Slow Cooking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 5g
- Sodium: 600mg
- Fat: 12g
- Saturated Fat: 4g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 4g
- Protein: 30g
- Cholesterol: 80mg
Keywords: crockpot, family dinner, easy recipes, beef roast