Description
Easy and flavorful corn recipes made in a crockpot or slow cooker.
Ingredients
Scale
- 4 cups corn kernels (fresh or frozen)
- 1/2 cup butter
- 1/2 cup water
- 1 tsp salt
- 1/2 tsp black pepper
- 1 tsp sugar (optional)
Instructions
- Add corn, butter, water, salt, and pepper to the slow cooker.
- Stir to combine.
- Cover and cook on low for 3-4 hours or high for 2 hours.
- Stir occasionally.
- Serve warm.
Notes
- Use fresh corn for the best flavor.
- Adjust seasoning to taste.
- Add cream cheese for a creamier texture.
- Prep Time: 5 minutes
- Cook Time: 3 hours
- Category: Side Dish
- Method: Slow Cooking
- Cuisine: American
Nutrition
- Serving Size: 1/2 cup
- Calories: 150
- Sugar: 5g
- Sodium: 300mg
- Fat: 10g
- Saturated Fat: 6g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 25mg
Keywords: crockpot corn, slow cooker corn, easy corn recipe