Description
Easy crockpot Christmas candy recipes for festive treats.
Ingredients
Scale
- 2 cups white chocolate chips
- 1 cup peanut butter
- 3 cups crispy rice cereal
- 1 cup festive sprinkles
- 1 tsp vanilla extract
Instructions
- Add white chocolate chips and peanut butter to the crockpot.
- Heat on low for 1 hour, stirring occasionally.
- Mix in crispy rice cereal and vanilla extract.
- Drop spoonfuls onto parchment paper and top with sprinkles.
- Let cool until firm, about 30 minutes.
Notes
- Store in an airtight container for up to a week.
- Use almond butter for a nut-free option.
- Prep Time: 10 mins
- Cook Time: 1 hour
- Category: Dessert
- Method: Slow Cooker
- Cuisine: American
Nutrition
- Serving Size: 1 piece
- Calories: 120
- Sugar: 8g
- Sodium: 45mg
- Fat: 7g
- Saturated Fat: 3g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 2mg
Keywords: crockpot christmas candy, easy holiday treats, slow cooker candy