Description
A simple and hearty crockpot chili recipe packed with flavor and easy to prepare.
Ingredients
Scale
- 1 lb ground beef
- 1 onion, diced
- 2 cloves garlic, minced
- 1 bell pepper, chopped
- 1 can (15 oz) kidney beans, drained
- 1 can (15 oz) black beans, drained
- 1 can (28 oz) crushed tomatoes
- 2 tbsp chili powder
- 1 tsp cumin
- 1 tsp paprika
- Salt and pepper to taste
- 1 cup beef broth
Instructions
- Brown the ground beef in a skillet over medium heat. Drain excess fat.
- Add diced onion, garlic, and bell pepper. Cook until softened.
- Transfer the beef mixture to the crockpot.
- Add kidney beans, black beans, crushed tomatoes, and beef broth.
- Stir in chili powder, cumin, paprika, salt, and pepper.
- Cover and cook on low for 6-8 hours or high for 3-4 hours.
- Serve hot with your favorite toppings.
Notes
- For a spicier chili, add diced jalapeños or cayenne pepper.
- Freeze leftovers in an airtight container for up to 3 months.
- Prep Time: 15 mins
- Cook Time: 6 hours
- Category: Main Dish
- Method: Slow Cooking
- Cuisine: American
Nutrition
- Serving Size: 1 bowl
- Calories: 320
- Sugar: 6g
- Sodium: 580mg
- Fat: 12g
- Saturated Fat: 4g
- Unsaturated Fat: 6g
- Trans Fat: 0.5g
- Carbohydrates: 32g
- Fiber: 9g
- Protein: 22g
- Cholesterol: 50mg
Keywords: chili, crockpot, easy, beef, slow cooker