Description
Easy and flavorful shredded chicken made in a crockpot.
Ingredients
Scale
- 4 boneless, skinless chicken
- 1 cup chicken broth
- 1 tsp salt
- 1 tsp black pepper
- 1 tsp garlic powder
- 1 tsp onion powder
- 1 tsp paprika
Instructions
- Place chicken in the crockpot.
- Add chicken broth and seasonings.
- Cook on low for 6 hours or high for 3 hours.
- Shred chicken with forks.
- Serve hot.
Notes
- Store leftovers in an airtight container for up to 3 days.
- Use shredded chicken in tacos, sandwiches, or salads.
- Adjust seasonings to taste.
- Prep Time: 5 mins
- Cook Time: 6 hours
- Category: Main Dish
- Method: Slow Cooking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 180
- Sugar: 0g
- Sodium: 600mg
- Fat: 4g
- Saturated Fat: 1g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 1g
- Fiber: 0g
- Protein: 35g
- Cholesterol: 90mg
Keywords: crockpot chicken, shredded chicken, easy chicken recipe