Description
This easy crockpot Mexican chicken recipe is perfect for busy days. You get tender, flavorful chicken with minimal effort.
Ingredients
Scale
- 2 lbs boneless, skinless chicken
- 1 cup salsa
- 1 packet taco seasoning
- 1 can (15 oz) black beans, drained and rinsed
- 1 cup frozen corn
- 1/2 cup chicken broth
- 1 lime, juiced
- 1/4 cup chopped cilantro
Instructions
- Place chicken in the crockpot.
- Add salsa, taco seasoning, black beans, corn, and chicken broth.
- Cover and cook on low for 6 hours or high for 4 hours.
- Shred chicken with two forks.
- Stir in lime juice and cilantro before serving.
Notes
- Use your favorite salsa for best results.
- Serve in tortillas, over rice, or with tortilla chips.
- Store leftovers in an airtight container for up to 3 days.
- Prep Time: 10 minutes
- Cook Time: 6 hours
- Category: Main Dish
- Method: Slow Cooker
- Cuisine: Mexican
Nutrition
- Serving Size: 1 cup
- Calories: 320
- Sugar: 4g
- Sodium: 780mg
- Fat: 5g
- Saturated Fat: 1g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 6g
- Protein: 35g
- Cholesterol: 85mg
Keywords: crockpot chicken recipes mexican, easy mexican chicken, slow cooker mexican chicken