Description
A simple and flavorful crockpot chicken piccata recipe perfect for busy days. Tender chicken cooked in a tangy lemon and caper sauce.
Ingredients
Scale
- 4 boneless, skinless chicken
- 1/2 cup chicken broth
- 1/4 cup lemon juice
- 2 tbsp capers, drained
- 2 cloves garlic, minced
- 1 tsp dried oregano
- 1/2 tsp salt
- 1/4 tsp black pepper
- 2 tbsp olive oil
- 1 tbsp cornstarch (optional, for thickening)
- Fresh parsley for garnish
Instructions
- Place chicken in the crockpot.
- In a bowl, mix chicken broth, lemon juice, capers, garlic, oregano, salt, and pepper.
- Pour the mixture over the chicken.
- Drizzle with olive oil.
- Cover and cook on low for 4-5 hours or high for 2-3 hours.
- If desired, mix cornstarch with 1 tbsp water and stir into the sauce to thicken.
- Garnish with fresh parsley before serving.
Notes
- For extra flavor, add a splash of white wine.
- Serve over pasta, rice, or mashed potatoes.
- Leftovers can be stored in the fridge for up to 3 days.
- Prep Time: 10 mins
- Cook Time: 4 hours
- Category: Main Course
- Method: Slow Cooking
- Cuisine: Italian
Nutrition
- Serving Size: 1 chicken breast with sauce
- Calories: 250
- Sugar: 1g
- Sodium: 500mg
- Fat: 10g
- Saturated Fat: 2g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 5g
- Fiber: 1g
- Protein: 30g
- Cholesterol: 85mg
Keywords: easy crockpot chicken piccata, slow cooker chicken piccata, busy day dinner