Description
A simple and healthy crockpot recipe with tender chicken and fresh vegetables.
Ingredients
Scale
- 2 lbs boneless, skinless chicken
- 4 medium carrots, sliced
- 2 cups broccoli florets
- 1 large onion, chopped
- 3 cloves garlic, minced
- 1 cup chicken broth
- 1 tsp salt
- 1/2 tsp black pepper
- 1 tsp dried thyme
Instructions
- Place chicken at the bottom of the crockpot.
- Add chopped carrots, broccoli, onion, and garlic.
- Pour chicken broth over the ingredients.
- Season with salt, pepper, and thyme.
- Cover and cook on low for 6 hours or high for 3 hours.
- Shred chicken before serving if desired.
Notes
- Use fresh vegetables for the best texture.
- Adjust seasoning to your taste.
- Store leftovers in an airtight container for up to 3 days.
- Prep Time: 15 mins
- Cook Time: 6 hours
- Category: Main Dish
- Method: Slow Cooking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 280
- Sugar: 5g
- Sodium: 650mg
- Fat: 6g
- Saturated Fat: 1.5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: 3g
- Protein: 40g
- Cholesterol: 100mg
Keywords: crockpot chicken, slow cooker vegetables, healthy chicken recipe