Description
A simple, delicious crockpot candy recipe perfect for Christmas. This sweet treat is easy to make and great for gifting.
Ingredients
Scale
- 2 cups salted peanuts
- 4 cups semi-sweet chocolate chips
- 1 lb white almond bark
- 1 tsp vanilla extract
Instructions
- Layer peanuts, chocolate chips, and almond bark in the crockpot.
- Cook on low for 2 hours, stirring every 30 minutes.
- Add vanilla extract and stir until smooth.
- Drop spoonfuls onto wax paper and let cool.
Notes
- Store in an airtight container.
- Use a slow cooker liner for easy cleanup.
- Add festive sprinkles before cooling for extra holiday cheer.
- Prep Time: 10 mins
- Cook Time: 2 hours
- Category: Dessert
- Method: Slow Cooker
- Cuisine: American
Nutrition
- Serving Size: 1 piece
- Calories: 120
- Sugar: 10g
- Sodium: 30mg
- Fat: 8g
- Saturated Fat: 4g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 0mg
Keywords: crockpot candy, Christmas treats, easy candy recipe, slow cooker dessert