Description
Simple and delicious crock pot meals perfect for busy days. These recipes are easy to prepare and deliver hearty, comforting flavors.
Ingredients
Scale
- 2 lbs beef chuck, cubed
- 1 onion, chopped
- 3 carrots, sliced
- 2 potatoes, diced
- 2 cups beef broth
- 1 tsp thyme
- 1 tsp salt
- 1/2 tsp black pepper
Instructions
- Place all ingredients in the crock pot.
- Stir to combine.
- Cover and cook on low for 8 hours.
- Serve hot.
Notes
- For extra flavor, brown the beef before adding.
- Add more vegetables if desired.
- Store leftovers in the fridge for up to 3 days.
- Prep Time: 15 mins
- Cook Time: 8 hours
- Category: Main Dish
- Method: Slow Cooker
- Cuisine: American
Nutrition
- Serving Size: 1 bowl
- Calories: 350
- Sugar: 5g
- Sodium: 800mg
- Fat: 12g
- Saturated Fat: 4g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 4g
- Protein: 28g
- Cholesterol: 80mg
Keywords: easy crock pot meals, slow cooker recipes, hearty dinners