Description
Easy and flavorful country-style pork ribs cooked in a crock pot for tender, fall-off-the-bone results.
Ingredients
Scale
- 3 lbs country-style pork ribs
- 1 cup barbecue sauce
- 1/2 cup chicken broth
- 1 onion, sliced
- 2 cloves garlic, minced
- 1 tsp paprika
- 1 tsp salt
- 1/2 tsp black pepper
Instructions
- Place sliced onions at the bottom of the crock pot.
- Season pork ribs with paprika, salt, and pepper.
- Add ribs to the crock pot on top of the onions.
- Pour barbecue sauce and chicken broth over the ribs.
- Cover and cook on low for 6-8 hours or high for 3-4 hours.
- Serve with extra barbecue sauce if desired.
Notes
- For extra flavor, sear ribs in a pan before adding to the crock pot.
- Adjust cooking time based on your crock pot’s settings.
- Leftovers can be stored in the fridge for up to 3 days.
- Prep Time: 10 mins
- Cook Time: 6 hours
- Category: Main Dish
- Method: Slow Cooking
- Cuisine: American
Nutrition
- Serving Size: 1 rib
- Calories: 320
- Sugar: 12g
- Sodium: 650mg
- Fat: 18g
- Saturated Fat: 6g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 1g
- Protein: 25g
- Cholesterol: 85mg
Keywords: country style pork ribs, crock pot ribs, easy pork ribs, slow cooker ribs