Description
Easy and festive Christmas tree desserts to brighten your holiday table.
Ingredients
Scale
- 1 box of cake mix (any flavor)
- 1 cup of frosting (green for the tree)
- 1/2 cup of sprinkles (assorted colors)
- 6–8 ice cream cones (sugar cones work best)
- 1/4 cup of candies (for decoration)
Instructions
- Prepare the cake mix according to the package instructions.
- Bake the cake in a square pan, then let it cool.
- Cut the cake into small squares or circles for layering.
- Place an ice cream cone upside down on a plate.
- Stack cake pieces around the cone, securing with frosting.
- Cover the tree with green frosting using a spatula or piping bag.
- Add sprinkles and candies for decoration.
- Let it set for 10 minutes before serving.
Notes
- Use food coloring to customize frosting colors.
- For a firmer dessert, chill before serving.
- Experiment with different cake flavors.
- Prep Time: 20 minutes
- Cook Time: 25 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 tree
- Calories: 250
- Sugar: 20g
- Sodium: 180mg
- Fat: 8g
- Saturated Fat: 3g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 10mg
Keywords: christmas tree desserts, holiday treats, festive baking