Description
Easy-to-make Christmas tree appetizers perfect for holiday gatherings.
Ingredients
Scale
- 1 sheet puff pastry
- 1/2 cup cream cheese
- 1/4 cup pesto
- 1/4 cup shredded cheese
- 1 egg (for egg wash)
- Fresh herbs for garnish
Instructions
- Preheat oven to 400°F (200°C).
- Roll out puff pastry and cut into a triangle shape.
- Spread cream cheese evenly over the pastry.
- Layer pesto and shredded cheese on top.
- Fold the sides inward to create a tree shape.
- Brush with egg wash.
- Bake for 15-20 minutes until golden brown.
- Garnish with fresh herbs before serving.
Notes
- Use store-bought puff pastry for convenience.
- Customize toppings with your favorite ingredients.
- Serve warm for best flavor.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Appetizer
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 piece
- Calories: 180
- Sugar: 1g
- Sodium: 200mg
- Fat: 12g
- Saturated Fat: 4g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 14g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 30mg
Keywords: Christmas tree appetizers, holiday snacks, easy party food