Description
A simple and delicious Christmas sweets recipe to bring joy to your holiday celebrations.
Ingredients
Scale
- 2 cups all-purpose flour
- 1 cup granulated sugar
- 1/2 cup unsalted butter, softened
- 2 eggs
- 1 tsp vanilla extract
- 1/2 tsp baking powder
- 1/4 tsp salt
- 1/2 cup milk
- 1 cup festive sprinkles
Instructions
- Preheat your oven to 350°F (175°C).
- In a bowl, cream together butter and sugar until smooth.
- Beat in eggs one at a time, then mix in vanilla.
- In another bowl, whisk flour, baking powder, and salt.
- Gradually add dry ingredients to wet mixture, alternating with milk.
- Fold in festive sprinkles.
- Spoon batter into greased baking tray.
- Bake for 20-25 minutes or until golden.
- Let cool before serving.
Notes
- Store in an airtight container to keep fresh.
- Add extra sprinkles for more holiday cheer.
- Double the recipe for larger gatherings.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Category: Dessert
- Method: Baking
- Cuisine: International
Nutrition
- Serving Size: 1 piece
- Calories: 120
- Sugar: 8g
- Sodium: 50mg
- Fat: 5g
- Saturated Fat: 3g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 0.5g
- Protein: 2g
- Cholesterol: 25mg
Keywords: easy Christmas sweets, holiday recipe, festive treats, quick dessert