Description
A simple and delicious recipe for easy Christmas sweets that everyone will love. Perfect for holiday gatherings and festive treats.
Ingredients
Scale
- 1 cup all-purpose flour
- 1/2 cup sugar
- 1/4 cup butter, softened
- 1 egg
- 1 tsp vanilla extract
- 1/2 tsp baking powder
- 1/4 tsp salt
- 1/2 cup chocolate chips
- 1/4 cup sprinkles (optional)
Instructions
- Preheat your oven to 350°F (175°C).
- Mix flour, sugar, baking powder, and salt in a bowl.
- Add softened butter, egg, and vanilla extract. Stir until combined.
- Fold in chocolate chips and sprinkles.
- Drop spoonfuls of dough onto a baking sheet.
- Bake for 10-12 minutes or until golden brown.
- Let cool before serving.
Notes
- Store in an airtight container for up to 5 days.
- You can substitute chocolate chips with nuts or dried fruit.
- For a festive touch, drizzle melted white chocolate on top.
- Prep Time: 10 minutes
- Cook Time: 12 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cookie
- Calories: 80
- Sugar: 6g
- Sodium: 50mg
- Fat: 3g
- Saturated Fat: 2g
- Unsaturated Fat: 1g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: 0g
- Protein: 1g
- Cholesterol: 10mg
Keywords: easy Christmas sweets, holiday treats, festive cookies, simple dessert