Description
Delicious and easy-to-make finger foods perfect for Christmas gatherings.
Ingredients
Scale
- 1 cup shredded cheese
- 1/2 cup diced ham
- 1/4 cup chopped green onions
- 1 package puff pastry sheets
- 1 egg (for egg wash)
Instructions
- Preheat oven to 375°F (190°C).
- Roll out puff pastry and cut into small squares.
- Mix cheese, ham, and green onions in a bowl.
- Spoon mixture onto pastry squares.
- Fold pastry over and seal edges with a fork.
- Brush with egg wash.
- Bake for 15-20 minutes until golden brown.
Notes
- You can substitute ham with cooked bacon or turkey.
- Serve warm for best flavor.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Appetizer
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 2 pieces
- Calories: 180
- Sugar: 1g
- Sodium: 220mg
- Fat: 12g
- Saturated Fat: 5g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 14g
- Fiber: 1g
- Protein: 6g
- Cholesterol: 30mg
Keywords: christmas finger food, holiday appetizers, easy party snacks