Description
A simple yet delicious Christmas dessert featuring five festive flavors. Perfect for holiday gatherings or a sweet treat at home.
Ingredients
Scale
- 1 cup all-purpose flour
- 1/2 cup sugar
- 1/4 cup cocoa powder
- 1/2 tsp baking powder
- 1/4 tsp salt
- 1/2 cup milk
- 1/4 cup melted butter
- 1 tsp vanilla extract
- 1/2 cup crushed peppermint candy
- 1/4 cup chopped nuts (optional)
- 1/2 cup dried cranberries
- 1/4 cup white chocolate chips
- 1 tsp cinnamon
Instructions
- Preheat oven to 350°F (175°C).
- Mix flour, sugar, cocoa powder, baking powder, and salt in a bowl.
- Add milk, melted butter, and vanilla extract. Stir until smooth.
- Fold in peppermint candy, nuts, cranberries, white chocolate chips, and cinnamon.
- Pour batter into a greased baking dish.
- Bake for 25-30 minutes or until a toothpick comes out clean.
- Let cool before serving.
Notes
- Store leftovers in an airtight container for up to 3 days.
- Replace nuts with seeds for a nut-free option.
- Adjust sugar based on preference.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 220
- Sugar: 15g
- Sodium: 120mg
- Fat: 9g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 32g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 15mg
Keywords: easy christmas dessert, festive flavors, holiday baking, quick dessert, seasonal treat