Description
Easy and flavorful chicken tacos made in a crockpot.
Ingredients
Scale
- 2 lbs boneless, skinless chicken
- 1 packet taco seasoning
- 1 cup chicken broth
- 1 onion, diced
- 2 cloves garlic, minced
- 1 bell pepper, sliced
- 12 corn tortillas
- Toppings: shredded lettuce, diced tomatoes, shredded cheese, sour cream
Instructions
- Place chicken in the crockpot.
- Add taco seasoning, chicken broth, onion, garlic, and bell pepper.
- Cook on low for 6 hours or high for 3 hours.
- Shred the chicken with two forks.
- Serve on warm tortillas with your favorite toppings.
Notes
- You can use frozen chicken .
- Adjust seasoning to taste.
- Store leftovers in an airtight container for up to 3 days.
- Prep Time: 10 mins
- Cook Time: 6 hours
- Category: Main Dish
- Method: Slow Cooking
- Cuisine: Mexican
Nutrition
- Serving Size: 1 taco
- Calories: 220
- Sugar: 2g
- Sodium: 450mg
- Fat: 5g
- Saturated Fat: 1g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 3g
- Protein: 18g
- Cholesterol: 45mg
Keywords: chicken tacos crockpot recipes easy dinner