Description
A simple and comforting chicken pot pie casserole that’s perfect for cozy nights. This dish is easy to prepare and delivers all the classic flavors you love.
Ingredients
Scale
- 2 cups cooked chicken, shredded
- 1 can (10.5 oz) condensed cream of chicken soup
- 1 cup frozen mixed vegetables
- 1/2 cup milk
- 1 cup shredded cheddar cheese
- 1 cup biscuit mix
- 1/2 cup water
Instructions
- Preheat your oven to 375°F (190°C).
- In a bowl, mix the chicken, soup, vegetables, and milk.
- Spread the mixture into a greased casserole dish.
- Sprinkle cheese evenly over the top.
- In another bowl, combine the biscuit mix and water to form a dough.
- Drop spoonfuls of the dough over the casserole.
- Bake for 30 minutes or until the topping is golden brown.
Notes
- You can substitute the mixed vegetables with peas and carrots if preferred.
- For a crispier topping, brush the dough with melted butter before baking.
- Prep Time: 10 mins
- Cook Time: 30 mins
- Category: Main Dish
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1/6 of casserole
- Calories: 320
- Sugar: 3g
- Sodium: 720mg
- Fat: 14g
- Saturated Fat: 6g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 2g
- Protein: 20g
- Cholesterol: 55mg
Keywords: easy chicken pot pie casserole, comfort food, quick dinner