Description
A simple and easy chicken recipe made in a crockpot, perfect for busy days.
Ingredients
Scale
- 4 boneless, skinless chicken
- 1 cup chicken broth
- 1 onion, diced
- 2 cloves garlic, minced
- 1 tsp salt
- 1/2 tsp black pepper
- 1 tsp paprika
- 1 tsp dried thyme
Instructions
- Place chicken in the crockpot.
- Add diced onion and minced garlic.
- Pour chicken broth over the chicken.
- Sprinkle salt, black pepper, paprika, and thyme on top.
- Cover and cook on low for 6 hours or high for 3 hours.
- Shred chicken with a fork before serving.
Notes
- For extra flavor, add a splash of lemon juice.
- Store leftovers in an airtight container for up to 3 days.
- Serve over rice, pasta, or in tacos.
- Prep Time: 10 mins
- Cook Time: 6 hours
- Category: Main Dish
- Method: Slow Cooking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 220
- Sugar: 1g
- Sodium: 600mg
- Fat: 5g
- Saturated Fat: 1g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 3g
- Fiber: 1g
- Protein: 38g
- Cholesterol: 100mg
Keywords: easy chicken crockpot recipes simple