Description
A simple and delicious chicken cordon bleu casserole recipe perfect for busy nights. Layers of chicken, ham, and cheese baked to perfection.
Ingredients
Scale
- 2 cups cooked chicken, shredded
- 1 cup diced ham
- 1 cup shredded Swiss cheese
- 1 cup shredded mozzarella cheese
- 1/2 cup breadcrumbs
- 1/4 cup melted butter
- 1 can (10.5 oz) cream of chicken soup
- 1/2 cup milk
- 1 tsp Dijon mustard
- 1/2 tsp garlic powder
- 1/2 tsp onion powder
- Salt and pepper to taste
Instructions
- Preheat oven to 375°F (190°C). Grease a 9×13-inch baking dish.
- In a bowl, mix cream of chicken soup, milk, Dijon mustard, garlic powder, onion powder, salt, and pepper.
- Layer half the shredded chicken in the baking dish. Top with half the diced ham and half the Swiss and mozzarella cheeses.
- Repeat layers with remaining chicken, ham, and cheeses.
- Pour the soup mixture evenly over the layers.
- In a small bowl, mix breadcrumbs with melted butter. Sprinkle over the casserole.
- Bake for 25-30 minutes, or until bubbly and golden brown.
- Let cool for 5 minutes before serving.
Notes
- Use rotisserie chicken for quicker prep.
- Substitute ham with turkey for a lighter version.
- Freeze leftovers for up to 1 month.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Dinner
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 420
- Sugar: 3g
- Sodium: 850mg
- Fat: 22g
- Saturated Fat: 11g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 1g
- Protein: 35g
- Cholesterol: 110mg
Keywords: easy chicken cordon bleu casserole, quick dinner, baked chicken recipe