Description
A simple and quick chicken burrito casserole perfect for busy weeknights. Packed with flavor and easy to assemble.
Ingredients
Scale
- 2 cups cooked and shredded chicken
- 1 can (15 oz) black beans, drained and rinsed
- 1 cup corn kernels
- 1 cup cooked rice
- 1 cup shredded cheese
- 1/2 cup salsa
- 1 tsp cumin
- 1 tsp chili powder
- 4 large flour tortillas
Instructions
- Preheat oven to 375°F.
- Mix chicken, black beans, corn, rice, salsa, cumin, and chili powder in a bowl.
- Layer tortillas in a baking dish, covering the bottom.
- Spread half the chicken mixture over the tortillas.
- Sprinkle half the cheese on top.
- Repeat layers with remaining tortillas, chicken mixture, and cheese.
- Bake for 20-25 minutes until cheese is melted and bubbly.
Notes
- Use rotisserie chicken for extra convenience.
- Add jalapeños for a spicy kick.
- Store leftovers in an airtight container for up to 3 days.
- Prep Time: 10 mins
- Cook Time: 25 mins
- Category: Main Dish
- Method: Baking
- Cuisine: Mexican
Nutrition
- Serving Size: 1 serving
- Calories: 450
- Sugar: 3g
- Sodium: 680mg
- Fat: 12g
- Saturated Fat: 5g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 55g
- Fiber: 8g
- Protein: 28g
- Cholesterol: 65mg
Keywords: easy chicken burrito casserole, quick dinner, weeknight meal