Description
Easy-to-make sausage balls with cheddar cheese and biscuit mix.
Ingredients
Scale
- 1 pound ground sausage
- 2 cups shredded cheddar cheese
- 1 1/2 cups biscuit mix
Instructions
- Preheat oven to 375°F.
- Mix sausage, cheese, and biscuit mix in a bowl.
- Shape into 1-inch balls.
- Place on a baking sheet.
- Bake for 20 minutes or until golden brown.
Notes
- Use room-temperature sausage for easier mixing.
- For extra flavor, add a pinch of garlic powder.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Appetizer
- Method: Baked
- Cuisine: American
Nutrition
- Serving Size: 2 sausage balls
- Calories: 180
- Sugar: 1g
- Sodium: 420mg
- Fat: 14g
- Saturated Fat: 6g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 7g
- Fiber: 0g
- Protein: 8g
- Cholesterol: 35mg
Keywords: cheddar bay sausage balls, easy sausage balls, party appetizer