Description
Quick and easy budget meals that are simple to prepare and affordable.
Ingredients
Scale
- 1 cup rice
- 1 can beans
- 1 onion
- 2 cloves garlic
- 1 tbsp oil
- Salt and pepper to taste
Instructions
- Cook rice according to package instructions.
- Heat oil in a pan and sauté onion and garlic until soft.
- Add beans and season with salt and pepper.
- Mix beans with cooked rice and serve.
Notes
- Use canned beans for convenience.
- Add vegetables if available.
- Adjust seasoning to your taste.
- Prep Time: 5 mins
- Cook Time: 15 mins
- Category: Main Dish
- Method: Stovetop
- Cuisine: International
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 2g
- Sodium: 300mg
- Fat: 5g
- Saturated Fat: 1g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 60g
- Fiber: 8g
- Protein: 12g
- Cholesterol: 0mg
Keywords: easy budget meals, simple recipes, cheap meals