Description
Quick and easy breakfast meals to help you start your day right, even on the busiest mornings.
Ingredients
Scale
- 2 eggs
- 1/2 cup rolled oats
- 1 banana
- 1/2 cup milk (or plant-based alternative)
- 1 tbsp honey
- 1/4 tsp cinnamon
- 1 tsp butter or oil
Instructions
- Mash the banana in a bowl.
- Add oats, milk, honey, and cinnamon. Mix well.
- Heat butter or oil in a pan over medium heat.
- Pour the mixture into the pan and cook for 2-3 minutes per side.
- Serve warm.
Notes
- Use ripe bananas for natural sweetness.
- Add nuts or berries for extra flavor and nutrients.
- Store leftovers in the fridge for up to 2 days.
- Prep Time: 5 minutes
- Cook Time: 6 minutes
- Category: Breakfast
- Method: Stovetop
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 15g
- Sodium: 70mg
- Fat: 10g
- Saturated Fat: 3g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 55g
- Fiber: 6g
- Protein: 12g
- Cholesterol: 190mg
Keywords: easy breakfast, quick breakfast, busy mornings, healthy breakfast