Description
A simple and quick beef recipe perfect for busy nights. This dish is flavorful, easy to prepare, and ready in no time.
Ingredients
Scale
- 1 lb (450g) ground beef
- 1 tbsp olive oil
- 1 onion, chopped
- 2 garlic cloves, minced
- 1 bell pepper, diced
- 1 tsp salt
- 1/2 tsp black pepper
- 1 tsp paprika
- 1 can (14 oz) diced tomatoes
- 1 cup beef broth
- 1 tsp Worcestershire sauce
Instructions
- Heat olive oil in a large skillet over medium-high heat.
- Add onions and garlic, sauté until fragrant (about 2 minutes).
- Add ground beef, break it apart, and cook until browned.
- Stir in bell pepper, salt, black pepper, and paprika.
- Pour in diced tomatoes, beef broth, and Worcestershire sauce.
- Simmer for 10-15 minutes until slightly thickened.
- Serve hot with rice or bread.
Notes
- For extra flavor, add a pinch of red pepper flakes.
- Substitute ground beef with ground turkey for a lighter option.
- Store leftovers in an airtight container for up to 3 days.
- Prep Time: 10 mins
- Cook Time: 15 mins
- Category: Main Course
- Method: Stovetop
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 320
- Sugar: 4g
- Sodium: 650mg
- Fat: 18g
- Saturated Fat: 6g
- Unsaturated Fat: 10g
- Trans Fat: 0.5g
- Carbohydrates: 12g
- Fiber: 2g
- Protein: 25g
- Cholesterol: 70mg
Keywords: easy beef meal, quick recipe, busy night dinner, ground beef dish