Description
Easy and flavorful bean crockpot recipes for a hearty meal.
Ingredients
Scale
- 2 cups dried beans (your choice)
- 4 cups water or broth
- 1 onion, diced
- 2 cloves garlic, minced
- 1 tsp salt
- 1 tsp black pepper
- 1 tsp cumin
- 1 bay leaf
Instructions
- Rinse and sort the beans.
- Add beans, water, onion, garlic, salt, pepper, cumin, and bay leaf to the crockpot.
- Cook on low for 6-8 hours or high for 3-4 hours.
- Remove bay leaf before serving.
Notes
- Soak beans overnight for faster cooking.
- Adjust seasoning to taste.
- Add vegetables or meat if desired.
- Prep Time: 10 mins
- Cook Time: 6 hours
- Category: Main Dish
- Method: Slow Cooking
- Cuisine: American
Nutrition
- Serving Size: 1 cup
- Calories: 220
- Sugar: 2g
- Sodium: 400mg
- Fat: 1g
- Saturated Fat: 0g
- Unsaturated Fat: 0.5g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 15g
- Protein: 12g
- Cholesterol: 0mg
Keywords: bean crockpot recipes, slow cooker beans, vegetarian meals