Description
A simple and flavorful Asian-inspired dish made in a crockpot for an effortless meal.
Ingredients
Scale
- 1 lb boneless chicken thighs, sliced
- 1 cup broccoli florets
- 1 bell pepper, sliced
- 1/2 cup soy sauce
- 2 tbsp honey
- 1 tbsp sesame oil
- 2 cloves garlic, minced
- 1 tsp ginger, grated
- 1/4 tsp red pepper flakes
- 1 tbsp cornstarch
- 2 tbsp water
- 2 green onions, sliced
- 1 tbsp sesame seeds
Instructions
- Place chicken, broccoli, and bell pepper in the crockpot.
- In a bowl, mix soy sauce, honey, sesame oil, garlic, ginger, and red pepper flakes.
- Pour the sauce over the ingredients in the crockpot.
- Cook on low for 4 hours or high for 2 hours.
- Mix cornstarch and water, then stir into the crockpot.
- Cook for an additional 15 minutes until the sauce thickens.
- Garnish with green onions and sesame seeds before serving.
Notes
- You can substitute chicken with tofu for a vegetarian option.
- Adjust the red pepper flakes for more or less heat.
- Serve over rice or noodles.
- Prep Time: 15 mins
- Cook Time: 4 hours
- Category: Main Dish
- Method: Slow Cooking
- Cuisine: Asian
Nutrition
- Serving Size: 1 cup
- Calories: 280
- Sugar: 10g
- Sodium: 1200mg
- Fat: 12g
- Saturated Fat: 3g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 2g
- Protein: 25g
- Cholesterol: 80mg
Keywords: easy asian crockpot recipes, slow cooker asian chicken, crockpot dinner