I’ll let you in on a little secret—sometimes the best snacks are the easiest ones. My 5-ingredient Greek yogurt bark is proof! It’s the kind of treat I whip up when my kids (or let’s be honest, *me*) need something cool, creamy, and just a little bit sweet in a hurry. No oven, no fuss—just toss everything together, freeze, and break into crunchy, fruity pieces. It’s the snack I always have stashed in my freezer for those “I need chocolate… but maybe I should be good” moments. Spoiler: It satisfies both cravings. Plus, it’s so simple, even my 7-year-old can help make it (though she mostly just sneaks extra berries).

Why You’ll Love This 5-Ingredient Greek Yogurt Bark

Oh, you are going to adore this recipe, I just know it! It’s the snack that truly has it all:

So easy: Seriously, it takes 5 minutes to mix and just a little patience while it freezes.
Actually healthy: Packed with protein and you control the sweetness.
Totally customizable: Use whatever fruit or toppings you have on hand.
No cooking required: Perfect for those hot summer days.
Kid-friendly fun: My little ones love breaking it into pieces almost as much as eating it.

It’s the perfect little hack for a guilt-free treat.

Ingredients for 5-Ingredient Greek Yogurt Bark

Here’s the beautiful part—you probably have most of this in your kitchen right now! The magic happens with just five simple things:

2 cups Greek yogurt (grab the full-fat kind—it freezes creamier and tastes richer, trust me!)
1/4 cup honey or maple syrup (I use local honey, but maple syrup gives it a fun autumnal twist)
1/2 cup mixed berries (fresh or frozen—I’ve even used that half-squished strawberry from the back of the fridge)
1/4 cup granola (any kind works—my kids love the chocolate chip kind, obviously)
1 tbsp chia seeds (optional, but adds a nice crunch and that extra nutrition boost)

See? No obscure ingredients, no last-minute grocery runs. Just real, simple stuff that comes together like magic! If you are interested in other ways to incorporate seeds, check out this recipe for chia lemon detox drink.

How to Make 5-Ingredient Greek Yogurt Bark

Okay, let’s get to the fun part—making this ridiculously easy snack! I promise, even if you’re not a “kitchen person,” you’ve got this. Here’s how I do it:

Line your baking sheet: Grab a rimmed baking sheet (any size works, but a quarter sheet pan is perfect) and cover it with parchment paper. No parchment? A silicone mat works too—just don’t skip this step or you’ll be chiseling yogurt off the pan later!
Mix the yogurt: In a bowl, stir together the Greek yogurt and honey until smooth. Taste it—this is your chance to adjust the sweetness. Too thick? A splash of milk thins it nicely.
Spread it out: Pour the yogurt onto the prepared pan and use a spatula to spread it evenly, about ¼ inch thick. Thinner spots will freeze faster, so try to keep it uniform.
Top it up: Now the fun part—sprinkle on your berries, granola, and chia seeds. Gently press them in so they stick (my kids love “decorating” their sections).
Freeze it solid: Pop it in the freezer for at least 3 hours. I usually leave mine overnight—it’s ready when it’s firm to the touch and breaks cleanly.
Break and enjoy: Lift the parchment, crack the bark into rustic pieces (no perfection needed here!), and munch away. Store extras in a freezer bag—if they last that long!

See? Told you it was easy. The hardest part is waiting for it to freeze!

Tips for the Best 5-Ingredient Greek Yogurt Bark

After making this bark more times than I can count (okay fine, I’ve lost track because I make it weekly), here are my hard-earned secrets:

Full-fat yogurt is non-negotiable—it freezes creamier without turning icy. That watery low-fat stuff? Not in my kitchen!
Press toppings gently—just enough to stick, but not so hard they sink. A light fingertip tap does the trick.
Freeze on a level surface (I check with a carpenter’s level—yes, really) or your bark will be lopsided.
Pat fruit dry first—wet berries make frosty patches. Frozen berries? Toss ’em in straight from the freezer!

Avoid these pitfalls and you’ll have perfect bark every time! For those interested in the nutritional benefits of Greek yogurt, you can read more about calcium supplements and kidney stones, as dairy is a key source of calcium.

Variations of 5-Ingredient Greek Yogurt Bark

Here’s where you can really play with this recipe—I’ve tried them all! Swap berries for tropical mango or pineapple when you’re craving sunshine vibes. Replace granola with chopped nuts (pecans are my weakness) or coconut flakes. Feeling indulgent? Stir cocoa powder into the yogurt before freezing for chocolate bark magic. My husband’s favorite version has peanut butter swirled in—just saying!

Serving and Storing 5-Ingredient Greek Yogurt Bark

Here’s the best part—you can eat this straight from the freezer! No thawing needed, though I sometimes let mine sit for 30 seconds so it’s less “icy teeth” and more “creamy dreamy.” Store leftovers (ha! as if) in an airtight container or freezer bag for up to 2 weeks. Pro tip: Layer pieces between parchment paper so they don’t stick together in one giant yogurt clump! If you are looking for other simple, sweet treats, you might enjoy this strawberry lassi drink.

Nutritional Information for 5-Ingredient Greek Yogurt Bark

Each satisfying piece clocks in at about 120 calories, with 8g protein and 10g sugar—but here’s the thing: these numbers dance around depending on your yogurt brand and toppings. My rule? Enjoy first, count later! Understanding the general nutritional breakdown of ingredients like honey can be helpful, though, especially when managing sugar intake; you can find general information on the impact of added sugars from sources like the World Health Organization.

FAQs About 5-Ingredient Greek Yogurt Bark

Can I use regular yogurt instead of Greek?
Technically yes, but trust me—Greek yogurt’s thick texture makes all the difference! Regular yogurt tends to freeze icier and doesn’t hold toppings as well. If you must use it, strain it through cheesecloth first to remove excess liquid.

How long does it take to freeze?
At least 3 hours for firm bark, but overnight is ideal. In a pinch? Spread it thinner (about 1/8 inch) and check after 2 hours. Pro tip: Your freezer’s coldest spot (usually the back) speeds things up!

Can I make this dairy-free?
Absolutely! Coconut yogurt works beautifully—just pick an unsweetened, thick variety. The bark will have a slight tropical flavor (bonus!), and you’ll want to reduce added sweetener since coconut yogurt is naturally sweeter.

Why did my bark turn out crumbly?
Ah, likely too much honey or syrup—it lowers the freezing point. Next time, use just enough to lightly sweeten (about 2 tbsp). Still crumbly? Break it over ice cream—problem solved!

Alright, now it’s your turn—give this ridiculously easy Greek yogurt bark a try and make it your own! Toss in whatever toppings make your taste buds happy, snap a pic of your masterpiece (the messier, the better—that’s how you know it’s homemade with love), and tell me all about it in the comments. Did you go wild with pistachios? Sneak in some dark chocolate chunks? I want to hear every delicious detail! Happy snacking, friends—may your freezer always be stocked with this sweet little lifesaver.

“Heavenly 5-Ingredient Greek Yogurt Bark (So Easy!)”

Author: Zach
Total Time: 3 hrs 10 mins
Yield: 8 servings 1x
Diet: Low Calorie

Print Recipe

Description

A simple and healthy snack made with just five ingredients. This Greek yogurt bark is creamy, refreshing, and perfect for a quick treat.

Ingredients

Scale

2 cups Greek yogurt (plain or flavored)
1/4 cup honey or maple syrup
1/2 cup mixed berries (fresh or frozen)
1/4 cup granola
1 tbsp chia seeds (optional)

Instructions

Line a baking sheet with parchment paper.
In a bowl, mix Greek yogurt and honey until smooth.
Spread the yogurt mixture evenly on the parchment paper, about 1/4 inch thick.
Sprinkle berries, granola, and chia seeds on top.
Freeze for at least 3 hours or until firm.
Break into pieces and serve.

Notes

Use full-fat Greek yogurt for a creamier texture.
Swap berries with other fruits like banana slices or mango.
Store leftovers in an airtight container in the freezer for up to 2 weeks.

Prep Time: 10 mins
Cook Time: 0 mins
Category: Snack
Method: No-Cook
Cuisine: Mediterranean

Nutrition

Serving Size: 1 piece
Calories: 120
Sugar: 10g
Sodium: 30mg
Fat: 2g
Saturated Fat: 1g
Unsaturated Fat: 1g
Trans Fat: 0g
Carbohydrates: 15g
Fiber: 2g
Protein: 8g
Cholesterol: 5mg

Keywords: Greek yogurt bark, healthy snack, easy recipe, 5-ingredient