Description
Easy 5-ingredient chocolate cake pops that are perfect for any occasion. No baking required—just mix, shape, and enjoy.
Ingredients
Scale
- 1 box chocolate cake mix (plus ingredients listed on the box)
- 1 cup chocolate frosting
- 2 cups chocolate candy melts
- 1 tbsp vegetable oil
- Lollipop sticks
Instructions
- Bake the chocolate cake as per the box instructions and let it cool.
- Crumble the cake into fine crumbs in a large bowl.
- Mix in the chocolate frosting until fully combined.
- Roll the mixture into small balls and place them on a baking sheet lined with parchment paper.
- Insert lollipop sticks into each ball and freeze for 30 minutes.
- Melt the chocolate candy melts with vegetable oil in a microwave-safe bowl.
- Dip each cake pop into the melted chocolate, tapping off excess.
- Let them set on parchment paper or a foam block.
Notes
- Use a food processor for finer cake crumbs.
- Freeze cake pops before dipping to prevent crumbling.
- Store in an airtight container in the fridge for up to a week.
- Prep Time: 20 mins
- Cook Time: 25 mins
- Category: Dessert
- Method: No-Bake
- Cuisine: American
Nutrition
- Serving Size: 1 cake pop
- Calories: 180
- Sugar: 15g
- Sodium: 150mg
- Fat: 8g
- Saturated Fat: 4g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 10mg
Keywords: easy chocolate cake pops, no-bake dessert, 5-ingredient recipe