Description
Delicious chocolate brownie nests filled with mini eggs, perfect for Easter celebrations.
Ingredients
Scale
- 200g dark chocolate
- 100g butter
- 150g caster sugar
- 2 eggs
- 85g plain flour
- 50g cocoa powder
- 1 tsp vanilla extract
- 36 mini chocolate eggs
Instructions
- Preheat oven to 180°C (160°C fan).
- Melt chocolate and butter in a bowl over simmering water.
- Remove from heat and stir in sugar.
- Beat in eggs one at a time.
- Sift in flour and cocoa powder, then add vanilla.
- Spoon mixture into 12 cupcake cases.
- Bake for 15 minutes until firm.
- Press 3 mini eggs into each nest while warm.
- Cool completely before serving.
Notes
- Store in an airtight container for up to 3 days.
- Use milk chocolate if you prefer sweeter nests.
- Add shredded coconut for extra texture.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Dessert
- Method: Baking
- Cuisine: International
Nutrition
- Serving Size: 1 nest
- Calories: 220
- Sugar: 18g
- Sodium: 45mg
- Fat: 12g
- Saturated Fat: 7g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 45mg
Keywords: easter brownie nests, chocolate nests, mini egg treats, holiday baking