Description
Dried orange slices are a simple, healthy, and delicious snack. They are naturally sweet, packed with vitamins, and make a great addition to teas, cocktails, or as a garnish.
Ingredients
Scale
- 2 large oranges (preferably seedless)
- 1 tablespoon honey (optional, for extra sweetness)
Instructions
- Preheat your oven to 200°F (93°C).
- Wash and dry the oranges thoroughly.
- Slice the oranges into thin, even rounds (about 1/4-inch thick).
- If desired, lightly brush each slice with honey for added sweetness.
- Place the slices on a baking sheet lined with parchment paper.
- Bake for 2-3 hours, flipping halfway, until dried but not burnt.
- Let cool completely before storing in an airtight container.
Notes
- Use a mandoline for even slices.
- Store in a cool, dry place for up to a week.
- Great for decorating cakes or adding to holiday wreaths.
- Prep Time: 10 minutes
- Cook Time: 3 hours
- Category: Snack
- Method: Baking
- Cuisine: International
Nutrition
- Serving Size: 1 slice
- Calories: 15
- Sugar: 3g
- Sodium: 0mg
- Fat: 0g
- Saturated Fat: 0g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 4g
- Fiber: 0.5g
- Protein: 0.2g
- Cholesterol: 0mg
Keywords: dried orange slices, healthy snack, citrus garnish, homemade