Description
A savory and crunchy snack perfect for parties or casual munching.
Ingredients
Scale
- 3 cups Corn Chex cereal
- 3 cups Rice Chex cereal
- 3 cups Wheat Chex cereal
- 1/2 cup unsalted butter, melted
- 1 tablespoon dill pickle seasoning
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1/4 teaspoon cayenne pepper (optional)
Instructions
- Preheat oven to 250°F (120°C).
- In a large bowl, combine Corn Chex, Rice Chex, and Wheat Chex.
- In a small bowl, mix melted butter, dill pickle seasoning, garlic powder, onion powder, and cayenne pepper.
- Pour the butter mixture over the cereal and toss until evenly coated.
- Spread the mixture on a baking sheet in a single layer.
- Bake for 45 minutes, stirring every 15 minutes.
- Let cool before serving.
Notes
- Store in an airtight container for up to 1 week.
- Adjust cayenne pepper for desired spiciness.
- Prep Time: 10 minutes
- Cook Time: 45 minutes
- Category: Snack
- Method: Baked
- Cuisine: American
Nutrition
- Serving Size: 1 cup
- Calories: 120
- Sugar: 2g
- Sodium: 180mg
- Fat: 6g
- Saturated Fat: 3.5g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 2g
- Protein: 2g
- Cholesterol: 15mg
Keywords: dill pickle chex mix recipe delicious snack