Description
Classic deviled eggs with a creamy, tangy filling. Perfect for parties or snacks.
Ingredients
Scale
- 6 large eggs
- 1/4 cup mayonnaise
- 1 tsp yellow mustard
- 1 tsp white vinegar
- 1/8 tsp salt
- 1/8 tsp black pepper
- Paprika for garnish
Instructions
- Boil eggs for 10 minutes, then cool in ice water.
- Peel eggs and cut in half lengthwise.
- Remove yolks and place in a bowl.
- Mash yolks with mayonnaise, mustard, vinegar, salt, and pepper.
- Spoon or pipe filling back into egg whites.
- Sprinkle with paprika before serving.
Notes
- Use fresh eggs for easier peeling.
- Adjust mustard and vinegar for tangier flavor.
- Chill for 30 minutes before serving for best texture.
- Prep Time: 15 mins
- Cook Time: 10 mins
- Category: Appetizer
- Method: Boiling
- Cuisine: American
Nutrition
- Serving Size: 1 egg half
- Calories: 60
- Sugar: 0.2g
- Sodium: 70mg
- Fat: 5g
- Saturated Fat: 1g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 0.5g
- Fiber: 0g
- Protein: 3g
- Cholesterol: 95mg
Keywords: deviled eggs, easy appetizer, party food