Description
A dessert charcuterie board is a sweet twist on the traditional charcuterie board, featuring an assortment of desserts, fruits, and treats arranged for sharing.
Ingredients
Scale
- 1 cup assorted chocolates
- 1 cup fresh berries (strawberries, raspberries, blueberries)
- 1 cup cookies (shortbread, biscotti, or chocolate chip)
- 1/2 cup nuts (almonds, pistachios, or walnuts)
- 1/2 cup dried fruits (apricots, figs, or dates)
- 1/2 cup mini pastries (macarons, petit fours, or cupcakes)
- 1/4 cup honey or chocolate sauce for drizzling
- 1/4 cup whipped cream or yogurt dip
Instructions
- Choose a large wooden board or platter.
- Arrange small bowls for dips like chocolate sauce or whipped cream.
- Place larger items like cookies and pastries first to anchor the board.
- Fill gaps with chocolates, nuts, and dried fruits.
- Scatter fresh berries around for color and freshness.
- Drizzle honey or chocolate sauce for extra appeal.
- Serve immediately or chill briefly before serving.
Notes
- Use seasonal fruits for the best flavor.
- Balance textures—crunchy nuts, chewy dried fruits, and creamy dips.
- Keep refrigerated if not serving right away.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: No-Cook
- Cuisine: International
Nutrition
- Serving Size: 1 serving
- Calories: 250
- Sugar: 20g
- Sodium: 50mg
- Fat: 12g
- Saturated Fat: 5g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 4g
- Protein: 4g
- Cholesterol: 10mg
Keywords: dessert board, sweet charcuterie, party dessert, no-bake dessert