Description
Make a hearty and delicious meal with this easy crockpot recipe. Perfect for comfort food lovers.
Ingredients
Scale
- 2 lbs beef chuck, cubed
- 1 onion, chopped
- 3 carrots, sliced
- 3 potatoes, diced
- 2 cups beef broth
- 1 tsp salt
- 1/2 tsp black pepper
- 1 tsp thyme
- 1 tsp garlic powder
Instructions
- Place beef, onion, carrots, and potatoes in the crockpot.
- Pour beef broth over the ingredients.
- Add salt, pepper, thyme, and garlic powder.
- Stir to combine.
- Cover and cook on low for 8 hours or high for 4 hours.
- Serve hot.
Notes
- For a thicker stew, mix 1 tbsp cornstarch with 2 tbsp water and stir into the crockpot 30 minutes before serving.
- Add other vegetables like peas or celery if preferred.
- Prep Time: 15 mins
- Cook Time: 8 hours
- Category: Main Dish
- Method: Slow Cooking
- Cuisine: American
Nutrition
- Serving Size: 1 bowl
- Calories: 350
- Sugar: 5g
- Sodium: 800mg
- Fat: 12g
- Saturated Fat: 4g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 4g
- Protein: 25g
- Cholesterol: 70mg
Keywords: crockpot, comfort food, easy recipe, beef stew, slow cooking