Description
A delicious baked goods recipe featuring cranberries, perfect for any occasion.
Ingredients
Scale
- 2 cups all-purpose flour
- 1 cup granulated sugar
- 1 tsp baking powder
- 1/2 tsp salt
- 1/2 cup unsalted butter, softened
- 1 large egg
- 1/2 cup milk
- 1 tsp vanilla extract
- 1 1/2 cups fresh cranberries
Instructions
- Preheat oven to 350°F (175°C). Grease a baking pan.
- In a bowl, mix flour, sugar, baking powder, and salt.
- Add butter, egg, milk, and vanilla extract. Stir until smooth.
- Fold in cranberries gently.
- Pour batter into the pan and spread evenly.
- Bake for 40-45 minutes or until golden brown.
- Let cool before serving.
Notes
- Use fresh cranberries for best results.
- Adjust sugar based on cranberry tartness.
- Store leftovers in an airtight container.
- Prep Time: 15 minutes
- Cook Time: 45 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 220
- Sugar: 18g
- Sodium: 120mg
- Fat: 8g
- Saturated Fat: 5g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 35mg
Keywords: cranberry baked goods delicious recipe