Description
Fresh cucumber bites topped with smoked salmon make a light and tasty appetizer. These bites are easy to prepare and perfect for any occasion.
Ingredients
Scale
- 1 large cucumber, sliced into rounds
- 4 oz smoked salmon, thinly sliced
- 1/4 cup cream cheese, softened
- 1 tbsp fresh dill, chopped
- 1 tsp lemon zest
- Salt and pepper to taste
Instructions
- Slice the cucumber into 1/2-inch rounds.
- Spread a small amount of cream cheese on each cucumber slice.
- Top each slice with a piece of smoked salmon.
- Sprinkle with fresh dill, lemon zest, salt, and pepper.
- Serve immediately or chill until ready to eat.
Notes
- Use full-fat cream cheese for the best texture.
- For extra flavor, add a drop of lemon juice.
- These bites are best served fresh.
- Prep Time: 10 mins
- Cook Time: 0 mins
- Category: Appetizer
- Method: No-Cook
- Cuisine: International
Nutrition
- Serving Size: 2 bites
- Calories: 50
- Sugar: 1g
- Sodium: 120mg
- Fat: 3g
- Saturated Fat: 1.5g
- Unsaturated Fat: 1g
- Trans Fat: 0g
- Carbohydrates: 2g
- Fiber: 0.5g
- Protein: 3g
- Cholesterol: 10mg
Keywords: cucumber bites, smoked salmon, easy appetizer, no-cook recipe