Description
Easy and delicious crockpot recipes for comforting meals you can’t resist. Perfect for busy days and cozy dinners.
Ingredients
Scale
- 2 lbs beef chuck roast
- 1 onion, chopped
- 3 carrots, sliced
- 3 potatoes, diced
- 2 cups beef broth
- 1 tsp salt
- 1 tsp black pepper
- 1 tsp garlic powder
- 1 tsp thyme
Instructions
- Place beef chuck roast in the crockpot.
- Add chopped onion, sliced carrots, and diced potatoes.
- Pour beef broth over the ingredients.
- Season with salt, black pepper, garlic powder, and thyme.
- Cover and cook on low for 8 hours or high for 4 hours.
- Serve hot.
Notes
- You can add other vegetables like celery or mushrooms.
- For extra flavor, sear the beef before adding to the crockpot.
- Leftovers can be stored in the fridge for up to 3 days.
- Prep Time: 15 minutes
- Cook Time: 8 hours
- Category: Main Dish
- Method: Slow Cooking
- Cuisine: American
Nutrition
- Serving Size: 1 bowl
- Calories: 450
- Sugar: 5g
- Sodium: 800mg
- Fat: 20g
- Saturated Fat: 8g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 4g
- Protein: 35g
- Cholesterol: 90mg
Keywords: crockpot, slow cooker, comfort food, easy dinner