Description
Easy and flavorful crockpot wings perfect for appetizers or game day snacks.
Ingredients
Scale
- 2 lbs chicken wings
- 1/2 cup barbecue sauce
- 1/4 cup honey
- 2 tbsp soy sauce
- 1 tsp garlic powder
- 1 tsp onion powder
- 1/2 tsp black pepper
- 1/4 tsp salt
Instructions
- Place chicken wings in the crockpot.
- In a bowl, mix barbecue sauce, honey, soy sauce, garlic powder, onion powder, black pepper, and salt.
- Pour the sauce over the wings and toss to coat.
- Cook on low for 4 hours or high for 2 hours.
- Serve warm and enjoy.
Notes
- For crispier wings, broil for 3-5 minutes after cooking.
- Adjust sweetness by reducing honey if needed.
- Store leftovers in an airtight container for up to 3 days.
- Prep Time: 10 mins
- Cook Time: 4 hours
- Category: Appetizer
- Method: Slow Cooking
- Cuisine: American
Nutrition
- Serving Size: 1/4 lb
- Calories: 280
- Sugar: 18g
- Sodium: 450mg
- Fat: 12g
- Saturated Fat: 3g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 1g
- Protein: 20g
- Cholesterol: 80mg
Keywords: crockpot wings, easy appetizers, slow cooker recipes, party snacks