Description
A hearty and flavorful stew cooked all day in a crockpot for rich taste and tender meat.
Ingredients
Scale
- 2 lbs beef stew meat, cubed
- 4 carrots, chopped
- 3 potatoes, diced
- 1 onion, chopped
- 3 cloves garlic, minced
- 4 cups beef broth
- 2 tbsp tomato paste
- 1 tsp thyme
- 1 tsp rosemary
- 1 bay leaf
- Salt and pepper to taste
Instructions
- Place beef, carrots, potatoes, onion, and garlic in the crockpot.
- In a bowl, mix beef broth, tomato paste, thyme, rosemary, salt, and pepper.
- Pour the mixture over the ingredients in the crockpot.
- Add the bay leaf.
- Cover and cook on low for 8 hours or high for 4 hours.
- Remove the bay leaf before serving.
Notes
- For thicker stew, add 1 tbsp cornstarch mixed with water during the last 30 minutes.
- Substitute beef with chicken for a lighter version.
- Prep Time: 15 mins
- Cook Time: 8 hours
- Category: Main Dish
- Method: Slow Cooking
- Cuisine: American
Nutrition
- Serving Size: 1 bowl
- Calories: 350
- Sugar: 5g
- Sodium: 800mg
- Fat: 12g
- Saturated Fat: 4g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 5g
- Protein: 28g
- Cholesterol: 80mg
Keywords: crockpot recipes, slow cooking, beef stew, easy dinner