Description
Easy and delicious crockpot potato recipes for comfort food lovers. Perfect for busy days when you want a hearty meal with minimal effort.
Ingredients
Scale
- 4 large potatoes, peeled and diced
- 1 onion, chopped
- 3 cloves garlic, minced
- 1 cup chicken or vegetable broth
- 1/2 cup heavy cream
- 2 tbsp butter
- 1 tsp salt
- 1/2 tsp black pepper
- 1 tsp dried thyme
- 1/2 cup shredded cheddar cheese (optional)
Instructions
- Place diced potatoes, onion, and garlic in the crockpot.
- Pour broth and heavy cream over the potatoes.
- Add butter, salt, pepper, and thyme. Stir to combine.
- Cover and cook on low for 6-7 hours or high for 3-4 hours.
- Mash potatoes slightly with a fork for a chunkier texture or blend for a smoother one.
- Stir in cheese if desired and let it melt before serving.
Notes
- Use russet or Yukon Gold potatoes for the best texture.
- For extra flavor, add cooked bacon or chives as a topping.
- Store leftovers in an airtight container for up to 3 days.
- Prep Time: 10 mins
- Cook Time: 6 hours
- Category: Main Dish
- Method: Slow Cooking
- Cuisine: American
Nutrition
- Serving Size: 1 cup
- Calories: 280
- Sugar: 3g
- Sodium: 450mg
- Fat: 12g
- Saturated Fat: 7g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 38g
- Fiber: 4g
- Protein: 6g
- Cholesterol: 30mg
Keywords: crockpot, potatoes, comfort food, easy recipe, slow cooker