Description
A simple and flavorful crockpot Mississippi chicken recipe that’s easy to prepare and packed with savory taste.
Ingredients
Scale
- 4 boneless, skinless chicken
- 1 packet ranch dressing mix
- 1 packet au jus gravy mix
- 1/2 cup unsalted butter, sliced
- 8 pepperoncini peppers
Instructions
- Place chicken in the crockpot.
- Sprinkle ranch dressing mix and au jus gravy mix evenly over the chicken.
- Add sliced butter and pepperoncini peppers on top.
- Cover and cook on low for 6-8 hours or high for 3-4 hours.
- Shred chicken with forks and serve.
Notes
- Adjust the number of pepperoncini peppers for more or less spice.
- Serve over rice, mashed potatoes, or in sandwiches.
- Prep Time: 10 mins
- Cook Time: 6 hours
- Category: Main Dish
- Method: Slow Cooking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 2g
- Sodium: 1200mg
- Fat: 18g
- Saturated Fat: 10g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 8g
- Fiber: 1g
- Protein: 36g
- Cholesterol: 120mg
Keywords: crockpot Mississippi chicken, slow cooker chicken, easy chicken recipe