Description
Make flavorful meatballs effortlessly in your crockpot with this simple recipe.
Ingredients
Scale
- 1 lb ground beef
- 1/2 cup breadcrumbs
- 1 egg
- 1/4 cup grated Parmesan cheese
- 1 tsp garlic powder
- 1 tsp onion powder
- 1/2 tsp salt
- 1/4 tsp black pepper
- 1 jar (24 oz) marinara sauce
Instructions
- Mix ground beef, breadcrumbs, egg, Parmesan, garlic powder, onion powder, salt, and pepper in a bowl.
- Shape into 1-inch meatballs.
- Place meatballs in the crockpot.
- Pour marinara sauce over meatballs.
- Cover and cook on low for 4-5 hours.
- Serve with pasta or bread.
Notes
- Use lean ground beef for less grease.
- Freeze uncooked meatballs for later use.
- Add red pepper flakes for extra heat.
- Prep Time: 15 mins
- Cook Time: 4 hours
- Category: Main Dish
- Method: Slow Cooking
- Cuisine: Italian
Nutrition
- Serving Size: 1/4 recipe
- Calories: 320
- Sugar: 5g
- Sodium: 650mg
- Fat: 18g
- Saturated Fat: 6g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 2g
- Protein: 24g
- Cholesterol: 95mg
Keywords: crockpot meatballs, easy meatball recipe, slow cooker meatballs