Description
Enjoy these comforting crockpot meat recipes that are easy to prepare and perfect for any occasion.
Ingredients
Scale
- 2 lbs beef chuck roast
- 1 onion, chopped
- 3 cloves garlic, minced
- 1 cup beef broth
- 2 carrots, sliced
- 2 potatoes, diced
- 1 tsp salt
- 1/2 tsp black pepper
- 1 tsp dried thyme
Instructions
- Place beef chuck roast in the crockpot.
- Add chopped onion, minced garlic, carrots, and potatoes.
- Pour beef broth over the ingredients.
- Season with salt, black pepper, and thyme.
- Cover and cook on low for 8 hours or high for 4 hours.
- Serve hot and enjoy.
Notes
- You can substitute beef with chicken or pork.
- Add more vegetables if desired.
- For extra flavor, sear the beef before adding to the crockpot.
- Prep Time: 15 mins
- Cook Time: 8 hours
- Category: Main Dish
- Method: Slow Cooking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 4g
- Sodium: 500mg
- Fat: 15g
- Saturated Fat: 6g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 3g
- Protein: 30g
- Cholesterol: 90mg
Keywords: crockpot meat recipes, comforting dishes, slow cooker meals